Radisson Blu Anchorage Hotel, Victoria Island Roles: Front Desk Supervisor, Sous Chef
Welcome to our inside look at life—and careers—at the stunning Radisson Blu Anchorage Hotel on Victoria Island, Lagos. If you’re driven, hospitality-minded, and ready to join a team that truly values “Yes I Can!” spirit, you’ve come to the right place. In this post, we’ll walk you through two key openings—Front Desk Supervisor and Sous Chef—outline what it takes to succeed, and show you exactly how to apply. Whether you’re scaling the career ladder or seeking your next kitchen challenge, this guide has you covered.
Why Choose Radisson Blu Anchorage Hotel, Victoria Island?
Nestled on the banks of Lagos Lagoon, Radisson Blu Anchorage Hotel combines Scandinavian elegance with Nigerian warmth. Designed by Christian Lundwall, the 170-room property offers:
- Panoramic lagoon views and private jetty access
- Luxe amenities: fitness center, spa, steam room, infinity pool, and executive lounge
- Five on-site dining venues showcasing international and Nigerian cuisine
- Six flexible meeting rooms for events up to 200 guests (Radisson Hotels)
Lagos is Africa’s financial heartbeat, and Victoria Island puts you at the center of corporate HQs, consulates, upscale malls, and vibrant nightlife. It’s no wonder the hotel won Best Luxury Business Hotel in Nigeria 2024 and a Tripadvisor Travellers’ Choice Award 2025 (Radisson Hotels).
The “Yes I Can!” Culture
At Radisson Hotel Group, every team member is a #MomentMaker. With over 1,400 properties worldwide and 75,000+ colleagues, the group invests heavily in:
- Learning & development through Radisson Academy and mentorship (Radisson Hotels)
- Diversity & inclusion, celebrating 155+ nationalities globally (Radisson Hotels)
- Sustainability initiatives, verified on Hotel Sustainability Basics (Radisson Hotels)
This ethos ensures you’re not just clocking in—you’re growing your career, innovating guest experiences, and making every moment matter.
Radisson Blu Anchorage Hotel Victoria Island Front Desk Supervisor
Key Responsibilities
- Lead the Front Office team: Supervise receptionists, night auditors, and PBX operators to deliver seamless check-ins/check-outs.
- Elevate guest satisfaction: Address feedback promptly, resolve concerns, and personalize stays.
- Optimize revenue: Implement yield management strategies, upsell room categories, and monitor advance deposits.
- Ensure operational excellence: Maintain key control, manage shift reports, and liaise with housekeeping and accounting.
- Train & develop: Mentor new hires, conduct performance reviews, and foster a “Yes I Can!” mindset.
Requirements
- 3+ years’ hospitality experience, ideally in front office leadership
- Strong customer service and communication skills
- Proficiency with PMS systems (e.g., Opera) and MS Office
- Ability to work shifts, weekends, and holidays
Why It Matters
As the first point of contact, you set the tone for each guest’s stay. Your leadership ensures every arrival and departure is memorable—whether it’s a VIP relaxation package or a seamless business check-out.
Radisson Blu Anchorage Hotel Victoria Island Sous Chef
Key Responsibilities
- Oversee kitchen operations: Support the Executive Chef in daily prep, service, and kitchen hygiene.
- Menu execution & innovation: Execute international and Nigerian recipes consistently, and contribute to seasonal menu updates.
- Health & safety compliance: Enforce HACCP and sanitation standards, and train brigade members.
- Team leadership: Motivate line cooks, delegate tasks, and maintain smooth kitchen flow.
- Cost control: Manage inventory, minimize waste, and optimize food costs without compromising quality.
Requirements
- 3+ years’ experience in a comparable hotel or high-volume kitchen
- Culinary diploma or equivalent
- Solid understanding of food plating, portioning, and kitchen safety
- Creative flair and the ability to work under pressure
Why It Matters
In a hotel celebrated for its five dining venues—Voyage Restaurant’s buffet, Surface Bar & Grill, The View Bar, Spa Café, and private events kitchen—a Sous Chef ensures every dish matches the Radisson Blu standard of excellence.
At-A-Glance Comparison
| Aspect | Front Desk Supervisor | Sous Chef |
|---|---|---|
| Main Focus | Guest arrival/departure, revenue optimization | Kitchen operations, menu execution |
| Key Skills | Leadership, PMS proficiency, upselling | Culinary expertise, HACCP knowledge, cost management |
| Experience | ≥3 years in front office management | ≥3 years in high-volume kitchen or hotel kitchen |
| Education | Diploma/Bachelor’s in Hospitality or related field | Culinary diploma or equivalent |
| Benefits | Staff accommodation; health insurance; training & career path | Staff accommodation; health insurance; Radisson Academy access |
What You’ll Enjoy
- Staff Accommodation: Convenient on-site or nearby housing to simplify your commute.
- Health Insurance: Comprehensive medical coverage for you (and dependents).
- Continuous Learning: Access Radisson Academy, internal mobility, and cross-department mentorship.
- Global Opportunities: Transfer to other Radisson properties worldwide, leveraging our 10 distinct brands.
How to Apply
Ready to join the #MomentMakers? Click the links below to apply directly:
(If specific role links aren’t live yet, simply search “Victoria Island” or filter by “Kitchen”/“Rooms” on the careers portal.)
Conclusion
At Radisson Blu Anchorage Hotel, Victoria Island, every role is more than a job—it’s a chance to craft unforgettable experiences against the backdrop of Lagos Lagoon. Whether you’re greeting guests with a smile as Front Desk Supervisor or orchestrating culinary delights as Sous Chef, you’ll be part of a global team passionate about hospitality.
Ready to make every moment matter?
👉 Apply now and take the first step toward your next great adventure!